A very chocolaty chocolate dessert
A very chocolaty chocolate dessert based on a recipe from the Great French Pastry Chef Christophe Felder and his associate Camille Lesecq! It’s really good and easy to make!
Welcome to solo food!
A recipes blog that includes calibrated recipes for one person. You will find recipes that are light and easy to prepare at home and have fun even when you are single or alone. Try them and you will be surprised!
Today's recipe
A selection
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Vegan Stew with Shallots, Mushrooms and Garlic
This vegan stew is really delicious! Putting together spices and herbs create a beautiful symphony which is even more surprising by adding the pastis at the end! It’s really delicious and worth the detour!
Mandarin Cake
A mandarin cake with a very strong mandarin taste that it’s easy to make! Give it a try and you will be pleasantly surprised!
Pie with phyllo, spinach, leeks and feta cheese (spanakopita)
A spinach pie with leeks and feta cheese and there you have a Greek spanakopita in mini version and like no other ;-) It’s light on fat and so good ;-) Try it, it’s quite easy to make when you just buy the phyllo leaves on the store!
Chocolate Dessert with Cognac
This is a very moist chocolate cake and super delicious! The taste of Cognac is there and goes very well with chocolate and all together they create a wonderful symphony of flavors :-) Don’t miss the opportunity to make it :-) It’s really easy! So go for it :-)
Macarons with cardamom
These French macarons with cardamom and white chocolate are simply delicious! The recipe is well explained and you should give them a try especially if you love cardamom!
Light cake with dried tomatoes and feta cheese
This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
Tas Kebap – Beef stew with tomato sauce and spices
This beef stew is moist and perfectly perfumed with spices such as cinnamon and allspice! Spices give a very special character to this beef and surely worth the time to make because it’s really good!
Classic Recipes
Lamb shoulder the Moroccan way by Paul Bocuse
This lamb shoulder comes from the great French Chef called Paul Bocuse who was elected the best Chef in the world by Americans! It’s cooked into a paste of spices (paprika, cumin, curry) with rosemary or thyme and garlic! At the end of cooking, it’s glazed and caramelized with a mix of cooking juice, beer and honey! It’s perfect for a dinner with friends or even for you alone!
Splendid Pineapple!!!
A delicate and quite easy dessert with pineapple cooked in the oven and a lemon cream called chiboust :-) It also has a lemon crumble made with almond power with gives it a little bit of crunchiness! It’s really good and worth the effort!
For Beginners
Roast pork with Worcester sauce and honey
This roast pork with potatoes has a wonderful sauce made with Worcester sauce, honey and Xérès vinegar (or any other red wine vinegar) and wins the 1st prize in our heart because we love it so much! Rosemary and garlic give their special taste that goes really well with the rest of the ingredients! Give it a try asap because it’s really good!
Giant Chocolate Chip Cookie
A cookie that can be split in portions? Yes, this giant cookie can be split and we reduce the total fat so there is even more pleasure! Give it a try and get one bite at a time! It’s even better!
Food from Around the World
Maryland Fried Chicken
An American fried chicken not as usual! Why? Because it’s cooked slowly into clarified butter and this makes all the difference! It comes from an old recipe in an old book that it’s not forgotten after all! Try it, you worth it!
Old Fashioned Apple Pie
An old fashioned apple pie with two layers of pate brisee and this changes everything! It’s a classic American pie! Enjoy!
Going Out
Chagall at work
An Art exhibition not to be missed at the Centre Pompidou in Paris. I you like Chagall, you should definitely visit the exhibition because beauty and precision are married in a universal dance!
Dazzling Van Gogh!
It’s all about an Art exhibition with exceptional paintings and drawings by Vincent Van Gogh the last 3 months of his life. It’s simply dazzling!
Between us...
solofood.fr: the book
solofood.fr the book, because it’s good to have another medium for solo food’s recipes !
The shop
Découvrez la boutique de solo food chez society6 avec une multitude de tirages et d’objets artistiques populaires ! Mais aussi 2 livres pour solo food comme vous les trouverez en ebooks sur amazon kindle!
Dimitra
My name is Dimitra and I am the person behind this blog!
I hope that you are going to find some happy moments here because small things in life count the most!
C a t e g o r i e s
Cooking & Baking Tips (3) Columns (9) Cinema (2) Greek Food (36) Food from Around the World (22) Special Food (118) Vegan Food (35) Vegetarian Food (102) More Recipes (4) Desserts (45) Between us... (47) Exhibitions (6) Starchy Food & Quiches (28) Some People (5) Books (4) Veggies (43) Eggs (6) Fish (16) For Beginners (91) Recipes (156) Base Recipes (12) Savory Food (76) Sweets (15) Going Out (7) Soups (11) TV Series (3) Meat (28) Videos (19)
I n g r e d i e n t s
garlic (49) dill (8) butter (49) beef (9) cinnamon (28) carrot (16) brown sugar (7) chocolate (14) lemon (21) cloves (8) comté (9) cilantro (coriander) (7) tomato puree (13) heavy cream (19) cumin (8) vanilla extract (8) flour (49) fromage blanc (7) feta cheese (8) gingembre (8) olive oil (85) milk (20) bay leaf (16) baking powder (15) honey (13) mustard (7) noisettes (7) walnuts (7) freshly grated nutmeg (9) eggs (58) onion (51) orange (11) parsley (10) red peppers (7) potatoes (10) almond powder (7) tomato puree (13) rapadura (8) rosemary (9) caster sugar (42) confectioners sugar (7) thyme (18) wine (12) vinegar (12) greek yogurt (7)