This is a delicious and surprising salad with baby spinach, strawberries, pecans and feta cheese! The sauce is made with balsamic vinegar, honey, olive oil and rosemary and contributes a lot to the success of this salad which will become one of your favorites! Just give it a try and see :-)
In two words:
“Harmonious songs remind us of our desires and regrets,
They increase our emotions in this night full of moon and flowers”
To Start...
difficulty – easy
preparation– 5’
cooking - 10′
serves - 2
To Sum-up...
Ingredients
- 3-4 handful of baby spinach
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of olive oil
- 1 + ½ teaspoon of honey
- 1 teaspoon of rosemary (finely chopped)
- 20gr of pecans
- 80gr of strawberries
- 30gr of feta cheese
- 2 pinches of fleur de sel or coarse salt
- 5 turn mills of Kampot black pepper
Steps
- Wash and drain the baby spinach
- Add the baby spinach into a salad bowl
- In a mortar, add:
- the balsamic vinegar
- the olive oil
- the honey
- the rosemary
- Use the pestle to emulsify everything together and crash the rosemary
- Place on top some plastic wrap and let it rest for 10’
- Place the pecans into in a single layer
- Let them roast for 10’
- Take the pecans out of the oven and let them cool
- Wash and remove the greens from the strawberries
- Slice them in half on the vertical axis
- Slice each piece of strawberry into slices of half-moons
- Add the strawberries into the bowl
- Sprinkle the feta cheese on top
- Slice the pecans in small chunks using a knife
- Sprinkle the pecans on top of the other ingredients
- Emulsify the sauce again
- Pour the sauce onto the salad
- Toss everything together
- It’s really good!
- Enjoy!
Inspiration
A recipe by Annalise on completelydelicious.com
o-o C'est si bon ! o-o
- Categories: Vegetarian Food, Special Food, Veggies, For Beginners, Recipes, Savory Food
- Ingredients: spinach, feta cheese, strawberry, olive oil, honey, pecans, rosemary, balsamic vinegar
