This is a fine soup made with strawberries and feta cheese, and with a sauce made with balsamic vinegar and coconut syrup! You can see that it’s wonderful in photos but also taste it once you make it ;-) The mix of feta cheese with strawberries is very nice, and the sauce brings some salty sweetness to the soup! Give it a try, it’s easy and quite original!
In two words:
“And, this evening, here they come already covered with snow”
To Start...
difficulty – easy
preparation– 5’
cooking -no need
serves - 1
To Sum-up...
Ingredients
- 245gr of cold strawberries (or 230gr without the green parts)
- 30gr of feta cheese
- 1 tablespoon of balsamic vinegar
- 2 teaspoons of coconut syrup
- 1 teaspoon of olive oil
- 2 pinches of fleur de sel or coarse salt
- 3 turn mills of Kampot black pepper
Steps
- Wash and remove the greens from the strawberries
- Drain them gently with some paper towel
- Use a stick blender to mix well the strawberries and create the soup
- Dans un bol, ajoutez :
- the balsamic vinegar
- the olive oil
- the coconut syrup
- salt and pepper
- Stir well using a whisk
- Pour the soup into a plate
- Sprinkle the feta cheese on top
- Pour the sauce and stir with a tablespoon
- Taste it asap!
- A pure marvel ;-)
Tip
You should use all the feta cheese even if in the photos you see less quantity; I used less feta cheese to make the photo looking better but the soup needs more feta cheese ;-)
o-o C'est si bon ! o-o
- Categories: Vegetarian Food, Special Food, For Beginners, Recipes, Savory Food, Soups
- Ingredients: feta cheese, strawberry, olive oil, coconut syrup, balsamic vinegar
