Orange salad with a twist of cinnamon
Orange salad with a cinnamon twist for more flavor! Easy to make and delicious!
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Category: Vegan Food
100% light and vegan food.
Tomatoes and peppers stuffed with rice (gemista)
These tomatoes and peppers stuffed with rice, it’s a vegan dish typically Greek! I have added just a little bit of dried raisins to bring some sweetness to the dish which match it greatly! Give it a try, you will be pleasantly surprised!
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Vegan Stew with Shallots, Mushrooms and Garlic
This vegan stew is really delicious! Putting together spices and herbs create a beautiful symphony which is even more surprising by adding the pastis at the end! It’s really delicious and worth the detour!
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Lentils and mushrooms cream with thyme
A cream of lentls and mushrooms with thyme for a final result that is fine and tasteful. You can eat it alone or use it as a side dish!
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Lentils salad with carrots, onion and celery
A beautiful salad with green lentils and veggies sliced in small cubes for more savor and with a vinaigrette with lemon and mustard for even more taste :-) If you are vegetarian and not vegan, you can eat them with a poched egg! It’s really delicious with or without the egg! It’s your choice :-)
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Cream of mushrooms
A cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
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Orange confit
Make this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?
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Christmas biscuits with olive oil and spices (vegan melomakarona)
This recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
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Green salad with melon, apricots and rosemary
This wonderful salad is fresh and fruity but has some “seriousness” thanks to rosemary! The vinaigrette is perfumed with rosemary and this changes everything, even if it has not a strong taste ;-) But it’s there giving its character ;-)
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Semolina Halva
This is a vegan dessert which is delicious and has a long tradition in Greece. The semolina is cooked and roasted into olive oil and then is soaked into a nice syrup which is perfumed with lemon zest and cinnamon! You can also find dried raisins and almonds for more flavor!
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