Tomato crumble with black olives
A tomato crumble with black olives, parmesan and breadcrumbs! Very easy and quickly cooked!
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Category: Vegetarian Food
Find light vegetarian recipes.
Sablés with parmesan and thyme
Savory sablés are like salted shortbreads! In this version, they come with parmesan and are flavored with thyme! Super easy and rather quick! You just need to leave the butter out enough time to soften, and that’s all!
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Mini-bûche with apricots
This mini-bûche is Swiss roll or jelly roll with a filling of apricots, apricot jam and pistachios! On the outside there is some Italian meringue and even if it’s a bit technical as a dessert, it really worth the try because it’s really good!
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Apricot and Pistachio cream
For this diplomate cream (pastry cream and whipped cream) with fruits, apricot is King but it also has pistachio paste and some real pistachios for crunchiness! It’s very tasteful and smooth in mouth but remain delicate in taste ;-) French pastry after all is quite delicate and worth the detour!
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Green salad with melon, apricots and rosemary
This wonderful salad is fresh and fruity but has some “seriousness” thanks to rosemary! The vinaigrette is perfumed with rosemary and this changes everything, even if it has not a strong taste ;-) But it’s there giving its character ;-)
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Swiss Brioche
Swiss brioche is brioche with a filling of pastry cream and chocolate chips! The brioche dough comes from a great French Pastry Chef called Christophe Felder and it’s simply amazing! Airy but not too much! Give it a try asap :-)
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Brioche à tête
A brioche dough that is less airy than usual but very good! It reminds me of the brioches I used to eat as a child which were quite thick but so buttery and good! The original recipe comes from Martha Stewart!
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Sauce with Greek yogurt, garlic and paprika
A simple sauce with Greek yogurt or fromage blanc, garlic and paprika that is really good and tasty! It’s super easy and you can also use it during the French aperitif!
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Mini-bûche with strawberries
This Swiss roll or jelly roll is filled with strawberries and strawberry jam et it’s simply delicious as on top it has some Italian meringue that gives some extra flavor! Simply amazing! It’s a recipe coming from the French Pastry House Lenôtre!
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Fraisier with sponge fingers or ladyfingers and pistachio paste by Christophe Felder
This is an amazing French dessert called fraisier but in this version the biscuit is made with sponge finger (or lady finger) biscuit and this makes all the difference. It’s filled with a wonderful cream flavored with pistachio paste and of course strawberries! It’s a wonderful dessert coming from the Great Pastry French Chef Christophe Felder!
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