Archives des Recettes salées

boeuf citron, poivrons, origan - lemonato

Beef with lemon juice, peppers, mustard and oregano (lemonato)

Posted on 15 May 202024 December 2021 by Dimitra

This is a fine beef stew that is seasoned with lemon and mustard and has some bitterness thanks to green peppers but also some sweetness and delicacy thanks to oregano!

velouté de chou-fleur au roquefort et aux poires

Cauliflower Soup (velouté) with Roquefort Cheese and Pears

Posted on 15 May 202024 December 2021 by Dimitra

A velouté without heavy cream? Is this possible? It is, thanks to the presence of the other ingredients that is well balanced and interesting! Cauliflower couples very well with a little bit of Roquefort or the other French cheese called fourme d’Ambert (it’s a bit milder) and of course pears! It’s tasteful and very delicate!

Baby cuttlefish with onions and red wine (soupies krassates)

Posted on 8 May 202014 June 2023 by Dimitra

These baby cuttlefish are cooked into red wine and have a tomato sauce as well as candied onions! It’s really good and the secret is the use of peppercorns which brings sweetness to the dish and the use of allspice which brings its special character! It’s really good and you should not miss the opportunity to make it!

Beetroot Salad with Greek Yogurt

Posted on 8 May 202025 January 2022 by Dimitra

A beetroot salad with Greek yogurt that is also tasteful thanks to garlic and some Xérès vinegar (or any other red wine vinegar) which brings its special character!

Red Lentils Soup (Velouté) with Cumin and Tomato

Posted on 30 April 202018 July 2022 by Dimitra

This is a fine lentils velouté and cumin goes very well with red lentils! The tomato sauce and carrots help the soup to be more gentle and the overall result is rather comforting and nice! All ingredients are well proportioned and it’s a nice alternative for a light lunch or dinner that keeps you warm and brings comfort!

Fig Balsamic Vinegar Salad

Posted on 11 April 202024 December 2021 by Dimitra

The seasoning of this salad with fig balsamic vinegar, semolina garlic or semolina onion can be used for many types of salad such as mesclun, arugula, sucrine lettuce, red or green oak salad or even plain lettuce! The salad will be wonderful and it will be easily and rapidly prepared  It’s up to you ;-)

Red Mullets with Thyme

Posted on 10 April 202024 December 2021 by Dimitra

These red mullets are simply wonderful just with a little bit of olive oil and some thyme and they are ready to go! It’s true there is a lot of thyme in this recipe but it goes very well with the red mullets and it’s easy to make and very quick! So why aren’t you making them yet?

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Category: Savory Food