Very simple endives (chicory) braised in butter
These endives (chicory) are very simple to make and really good! They only have some butter and some water, and that’s all! So why try to make something more complicated ?
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Category: Recipes
In this category, you will find all recipes in a chronological order.
Raspberry Muffins
These muffins are really easy to make and sooo good! You don’t even need a mixer to make them ;-) And you can use fresh or frozen raspberries! Cinnamon brings its special flavor and everything goes well together :-) It’s so tasteful! It’s up to you!
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Cod as the Basques do
This is a fine cod filet with a wonderful sauce that is a bit spicy and goes very well with the cod! Besides the tomato puree the sauce has onions, garlic, and red peppers and it’s seasoned with thyme and bay leaf ;-) To bring some spiciness we add some “pili-pili” pepper or some French Espelette pepper, if you can’t find either try some chili powder ;-) It’s really good and rather straightforward to make ti!
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Steamed french beans with dried garlic flakes and fig balsamic vinegar
French beans in the steamer are even tastier and this seasoning with semolina garlic and fig balsamic vinegar makes them even better! It’s a bit sweet and the taste of garlic with the sweetness creates magic!
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Giant Chocolate Chip Cookie
A cookie that can be split in portions? Yes, this giant cookie can be split and we reduce the total fat so there is even more pleasure! Give it a try and get one bite at a time! It’s even better!
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Beef with lemon juice, peppers, mustard and oregano (lemonato)
This is a fine beef stew that is seasoned with lemon and mustard and has some bitterness thanks to green peppers but also some sweetness and delicacy thanks to oregano!
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Cauliflower Soup (velouté) with Roquefort Cheese and Pears
A velouté without heavy cream? Is this possible? It is, thanks to the presence of the other ingredients that is well balanced and interesting! Cauliflower couples very well with a little bit of Roquefort or the other French cheese called fourme d’Ambert (it’s a bit milder) and of course pears! It’s tasteful and very delicate!
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Baby cuttlefish with onions and red wine (soupies krassates)
These baby cuttlefish are cooked into red wine and have a tomato sauce as well as candied onions! It’s really good and the secret is the use of peppercorns which brings sweetness to the dish and the use of allspice which brings its special character! It’s really good and you should not miss the opportunity to make it!
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Beetroot Salad with Greek Yogurt
A beetroot salad with Greek yogurt that is also tasteful thanks to garlic and some Xérès vinegar (or any other red wine vinegar) which brings its special character!
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Light French Flan – Three perfumes
This light French flan is made with milk, egg, sugar and flour and it comes in three versions: orange blossom, vanilla, and chocolate/cinnamon! It’s quite good and has less calories than a yogurt with fruits or a cream!
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