In this category, you will find all recipes in a chronological order.
This homemade pasta are filled with ground beef and seasoned with paprika! It’s rather easy to make and very tasteful because they are served with a tomato sauce and a sauce made with yogurt or fromage blanc, garlic and paprika! But to learn all about this you need to read the recipe ;-)
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A simple sauce with Greek yogurt or fromage blanc, garlic and paprika that is really good and tasty! It’s super easy and you can also use it during the French aperitif!
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This Swiss roll or jelly roll is filled with strawberries and strawberry jam et it’s simply delicious as on top it has some Italian meringue that gives some extra flavor! Simply amazing! It’s a recipe coming from the French Pastry House Lenôtre!
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This is an amazing French dessert called fraisier but in this version the biscuit is made with sponge finger (or lady finger) biscuit and this makes all the difference. It’s filled with a wonderful cream flavored with pistachio paste and of course strawberries! It’s a wonderful dessert coming from the Great Pastry French Chef Christophe Felder!
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Eggs Keftas made with a cream of boiled eggs and dried raisins, onion and pine nuts! It’s really good and so unusual but easy to make for a recipe that comes from the 18th century to our lives today!
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These wonderful keftas are made with a chick peas cream that has spinach and onions and is seasoned with cumin, paprika and turmeric! It’s not very spicy but the spices are there and bring their character and make this dish interesting!
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This is a very simple tahini sauce made with Greek yogurt or fromage blanc for those in France, tahini, parsley and a bit of lemon juice! It’s really simple but so good! It goes well with fried food or with raw vegetables for the apéritif :-)
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These beautiful keftas are very special because they come with a feeling of ground beef, onion, pine nuts, cinnamon and allspice! Outside this filling we create something like a thick cream with ground beef as well, but also with bulgur and we season it with cumin, allspice and mint! It’s deeply fried and so surprisingly good!
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A slightly fried cod with a side dish like a garlic potato puree and some tartare sauce make a fine meal that can impress you as well as your family and friends! Give it a try and see for yourself :-)
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A soft and velvety potato puree flavored with garlic, olive oil and red wine vinegar such as the Xérès vinegar! It’s simple amazing!
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