Tartare Sauce
A tartare sauce made with Greek yogurt or fromage blanc for those in France, some shallots, capers, and cucumber pickles (cornichons), it’s light and very tasteful as well as powerful!
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Category: Recipes
In this category, you will find all recipes in a chronological order.
Beetroot salad with breuil fresh sheep cheese and cumin
The breuil is a cheese that can be found in France at the Pays Basque and the Béarn but in this recipe can be replaced by the Greek myzithra or the Greek anthotyros or even with ricotta! These types of cheese go well with the beetroot and the whole thing goes marvelous with cumin! Try it and see for yourself!
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Rice pudding with soft spices
A rice pudding with soft spices (cardamom, cloves and cinnamon) that is very moist, sweet and tasteful :-) It also has some coconut milk and a little bit of mascarpone to bring everything together marvelously!
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Scallops with whisky, cream and chocolate
An unusual recipe that brings together scallops with chocolate and that succeeds to create sensation! Just give it a try and see for yourselves :-)
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Carrot salad with white wine balsamic vinegar, coconut syrup and cinnamon
A delicious salad which is very unusual :-) Carrots go very well with coconut syrup and cinnamon, and the white wine balsamic vinegar brings some acidity that is not very intrusive and brings the dish to another level! :-)
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Veal escalope with cream and mushrooms
This is a very simple escalope that in the base recipe uses cream, garlic and mushrooms and in an additional option uses white wine and thyme! Both versions are good and just need to try them and find which one you prefer :-)
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Danish Pastry
This recipe contains two types of Danish pastry: one in form of a star and with a filling of brown sugar (or rapadura sugar if you can find it), orange and cinnamon, and a second one in form of small snails with a caster sugar filling and some apricot jam on top! Both recipes require your attention and time but the result is so good that it simply worth it!
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Endives (chicory) salad with lime and honey
A beautiful salad with chicory (or endives) and some wonderful dressing with lime, honey (or coconut syrup for the vegan version) and some dried orange and lemon peel! It’s fresh and really good!
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Beetroot millefeuille and Chavignol goat cheese
A veggies millefeuille with beetroot which goes very well with the French goat cheese called crotin de Chavignol! It’s slightly perfumed with thyme and it has honey which gives it a round taste in mouth! Try it, it’s very good!
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Chickpeas in soup
A chickpeas soup because it’s possible to make soup with chickpeas! And it’s good ;-) It is perfumed as well with rosemary and the whole thing is served with a little bit of lemon juice! It’s really good :-) Just give it a try!
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