Discover recipes for food like Vegetarian, Vegann or even Greek.
A Greek bread with leeks and feta cheese and with a texture like a dense pancake that makes all the difference :-) We use yellow cornmeal for a sweet character :-) It’s really easy to make :-) Give it a try!
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Roasted asparagus in the oven with parmesan and garlic! It’s really good, original and easy to make! Give them a try and see for yourself!
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This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
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A chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
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This pastilla is made in three layers! In the bottom there is an onion sauce with fine herbs (parsley and cilantro), saffron and cinnamon! In the middle there is the chicken cooked into the onion sauce And at the top, there is a generous layer of almonds perfumed with orange blossom and cinnamon! It’s really splendid and worth the effort and the detour! Give it a try!
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A cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
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These wonderful croissants for Christmas or for everyday are perfumed with gingerbread and have some orange confit! They are delicious and really worth the effort, especially for making the homemade croissant dough, because they are so special and unique!
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Make this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?
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This recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
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This is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!
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