Light cake with dried tomatoes and feta cheese
This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
Continue ReadingFind light vegetarian recipes.
This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
Continue ReadingA chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
Continue ReadingA cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
Continue ReadingThese wonderful croissants for Christmas or for everyday are perfumed with gingerbread and have some orange confit! They are delicious and really worth the effort, especially for making the homemade croissant dough, because they are so special and unique!
Continue ReadingMake this orange confit that is so simple and soo good! Eat it as is or use it into your pastries! When it’s so simple to make, why on earth buy orange confit?
Continue ReadingThis recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
Continue ReadingThis is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!
Continue ReadingPommes dauphines are French potatoes made with potato puree and choux dough! They are briefly fried and get a quick time in the oven. They are really splendid! Crispy on the outside and moist in the inside! So particular and so French!
Continue ReadingPumpkin pie and squash tart along with pecan pie are American classics and in this version they are so delicate and tasteful that you will be surprised! It’s a matter of having a well-balanced mix of spices (cinnamon and nutmeg)! Just try and you will see!
Continue ReadingA classic French dessert with a simple mix of milk, flour, eggs, sugar and some vanilla extract! It’s really easy and cherries go extremely well with it! Why don’t you taste it yet?
Continue Reading