Find light vegetarian recipes.
This is a very interesting breakfast or a fast treat for tea and it’s a different type of pancake which resembles to a crêpe and it’s filling is made with dried raisin, walnuts, cinnamon and honey (or coconut syrup for the vegan version). It’s really good and easy to make!
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These little Cretan biscuits come with a filling made with cream cheese and cinnamon! The crust is made with flour and olive oil and it’s really good! They are so cute!
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This chocolate dessert without any flour is really good and airy thanks to its eggs that we beat in soft peaks and add to the rest of the ingredients! It has a strong taste of chocolate and the Nutella Chantilly gives it an interesting twist that makes it really interesting!
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Caponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!
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A melon cold soup with feta cheese and oregano! It’s really very original but so good :-) You really can expect that these ingredients go well together but they do :-) That’s why this soup is very surprising because it works!
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These nice creams are made with chocolate and raspberries (in a puree without the seeds) are really good and tasteful! It’s fresh and you should not miss making them because they will surprise you and please you!
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If you love sweet potatoes then you should definitely make this recipe! It’s easy and really good! You just need to coat the potatoes sliced as fries with a little bit of olive oil and some parmesan cheese and then cook them in the oven! Really good and so easy to make! Why aren’t you making them yet?
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This simple tomato sauce is made with tomato puree and has a secret ingredient which is oregano! It’s rather delicate and really good and can be used as a sauce with pasta or as a base sauce for pizza :-) Give a try and you will see!
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This tart with cherry tomatoes and homemade tapenade is really gorgeous! Tomatoes couple very well with the tapenade which is a sort of puree with black olives and their taste is like no other Make the time to make homemade puff pastry because this version is quick and has nothing to do with commercial puff pastry! Mark my words!
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This gaspacho comes from a recipe of the Great French Chef Alain Ducasse and it’s special because the red peppers first are cooked in the oven and then they are added with the other ingredients (tomatoes, cucumber, onion, garlic, basil) into the mix that stays in the refrigerator overnight! At the end, we add a little bit of Xérès vinegar for even more flavor! It’s really very good!
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