The egg is the talk of the town these days :) I have gathered here some recipes where eggs are the main ingredient.
Sweet Omelet with Raspberries
A sweet omelet coming from an idea of the Great French Chef Pierre Gagnaire, it’s good, easy to make and above all original!
Very Fluffy Omelet
A fluffy omelet because we beat the egg whites until they form stiff peaks and then we cook it! It’s fluffy but has a beautiful consistency :-) Try it and see for yourself ;-)
Porcini Soufflé
A wonderful French soufflé with porcini mushrooms! It also has some French Comté (or gruyere) and some smoked bacon for more flavor! It’s simply wonderful and very good even the day after!
Eggs Keftas!
Eggs Keftas made with a cream of boiled eggs and dried raisins, onion and pine nuts! It’s really good and so unusual but easy to make for a recipe that comes from the 18th century to our lives today!
Frittata with spinach, leeks and feta
As you might know the frittata is an omelet cooked in the oven and it’s really good! This version has leeks, spinach, onions, cream and cheese (feta and gruyere or French comté)! It’s perfumed with dill and has the taste of a spanakopita (a Greek pie with spinach) without the phyllo crust! It’s really good and quite easy to make!
Easy omelet with dried tomatoes in olive oil
A wonderful omelet made with roasted fennel seeds! It’s simply delicious and you can add come French comté or gruyere and/or some smoked bacon! It’s delicious even only with fennel seeds! But don’t miss the opportunity to taste it with some dried tomatoes in olive oil, it’s even better! It’s up to you!