For Beginners

Easy recipes for sweets and savory food that everybody can make at home! It’s only a question of will and then you will be able to celebrate a fine dinner or lunch made by your own hands! So easy! Give it a try!

sweet lemon confit
Greek Food
Dimitra

Sweet lemon confit

It’s possible to make sweet lemon confit with this recipe from the Great French Chef Alain Ducasse! Furthermore, making confit fruits in sweet versions it’s quite a habit in Greece and they are served in their juice! It’s really good and even better with a coffee!

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braised fruits with honey and spices
Vegetarian Food
Dimitra

Braised fruits with honey and spices

These braised fruits (apples and persimmon) with honey and spices such as cinnamon and ground ginger are cooked into apple cider and are simply wonderful! They can be eaten even as a side dish with savory food!

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soupe aux deux céleri pomme et noisettes
Vegan Food
Dimitra

Soup with two celery, apple and hazelnuts

This is a fine soup made with celery roots and fresh celery but also with apples! It’s very unusual but sooo good and you really need to give it a try! The roasted hazelnuts on top bring some crunchiness and also their special taste! It’s a marvel!

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Scallops with citrus fruits, coconut, curry and lemongrass
Fish
Dimitra

Scallops with citrus fruits, coconut, curry and lemongrass

These scallops are served with an extraordinary sauce! It’s made with mandarin and orange juice which is infused with curry and lemongrass and of course coconut milk! It’s really extraordinary and the scallops are cooked with some orange zest for extra flavor!

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Endives (chicory) braised in honey
Vegetarian Food
Dimitra

Endives (chicory) braised in honey

Who could imagine that endives cooked in a little bit of water with honey would be so delicious! They are really marvelous and so easy to make! To taste them asap!

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soupe au brocoli et gorgonzol
Vegetarian Food
Dimitra

Broccoli soup with gorgonzola cheese

This is a wonderful soup in velouté form with broccoli and gorgonzola that go well together! It’s very easy to make and really splendid! Onion adds more flavor with its mild character and it really worth making it!

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