This is a light cake with dried tomatoes and feta cheese coming from a Weight Watchers recipe that is very good! It’s easy to make and you don’t even need to use an electric hand mixer :-) It’s perfect for the French aperitif or for a light starter and basil gives it a spicy character!
In two words:
« … but he was called elsewere ».
To Start...
difficulty – easy
preparation-10'
cooking - 35’
serves - 2
To Sum-up...
Ingredients
- 180gr of all-purpose flour
- ½ teaspoon of baking powder
- 2 large eggs
- 100ml of milk
- 1 tablespoon of chopped basil
- 100gr of dried tomatoes
- 100gr of feta cheese
- ¼ teaspoon of fleur de sel or coarse salt
- 5 turn mills of black Kampot pepper
Steps
- Preheat the oven at 180°C
- In a bowl, stir in the flour and the baking powder with a whisk
- Slice the feta cheese in small cubes
- Slice the dried tomatoes in small cubes
- In the bowl, add the eggs one at a time and stir after each addition
- Add the milk little-by-little and continue to stir
- Once the batter is smooth, add the feta cheese and stir with a rubber spatula
- Add the dried tomatoes and stir
- Add the basil and stir
- Add salt and pepper
- Place the cake into the oven and cook for 35’
- It’s very tasteful and light!
Inspiration
The recipe of the Sun Cake in the book Les préférées. Entrés, plats, desserts, Guyancourt, Weight Watchers, 2007, p. 16
o-o C'est si bon ! o-o
- Categories: Vegetarian Food, Special Food, Starchy Food & Quiches, Veggies, For Beginners, Recipes, Savory Food
- Ingredients: basilic, flour, feta cheese, milk, baking powder, eggs, dried tomatoes
