Choose among easy to make recipes that are light and use a multitude of ingredients and ways to prepare! Select the one that suits you the most at any moment :)
Filet mignon with prunes and caramelized apples
This filet mignon with prunes and caramelized apples is a generous and refined dish for the holiday’s season or for dinner among friends. Make it and see for yourselves!
Linzer Torte
Linzer torte is a special tart with a unique taste thanks to its dough that contains ground hazelnuts (hazelnuts powder). It’s also perfumed with cinnamon and rapadura (dark brown sugar) which give to the tart a dark color. It’s really tasteful and quite easy to make! Give it a try!
Tomatoes and peppers stuffed with rice (gemista)
These tomatoes and peppers stuffed with rice, it’s a vegan dish typically Greek! I have added just a little bit of dried raisins to bring some sweetness to the dish which match it greatly! Give it a try, you will be pleasantly surprised!
A very chocolaty chocolate dessert
A very chocolaty chocolate dessert based on a recipe from the Great French Pastry Chef Christophe Felder and his associate Camille Lesecq! It’s really good and easy to make!
Vegan Stew with Shallots, Mushrooms and Garlic
This vegan stew is really delicious! Putting together spices and herbs create a beautiful symphony which is even more surprising by adding the pastis at the end! It’s really delicious and worth the detour!
Mandarin Cake
A mandarin cake with a very strong mandarin taste that it’s easy to make! Give it a try and you will be pleasantly surprised!
Chicken breast with thyme and lentils cream
A really easy chicken breast with a perfume of thyme! The lentils cream is used here as a side-dish and both recipes work well together! Give it a try ;-)
Lentils and mushrooms cream with thyme
A cream of lentls and mushrooms with thyme for a final result that is fine and tasteful. You can eat it alone or use it as a side dish!