Easy recipes for savory food that all can make at home! You will find recipes for special occasions or for everyday life that are easy and have clear instructions to follow! Give it a try!
Lemony veal stew with mustard, peppers, carrots and oregano
This is a very moist veal that is cooked with onions, garlic, green peppers and carrots! It’s reaches extra tastefulness with its lemony mustard sauce, perfumed with oregano! It can be served with potatoes or rice and it’s a great meal for special occasions or for everyday!
Risotto with shrimps
This is a fine risotto that is easy to make and you can use fresh shrimps or frozen! It’s good either way! It has some onion and of course garlic and some red peppers! To season, we use either some “pili-pili” peppers or some French Espelette pepper but if you don’t find either you can use some chili powder or some Cayenne pepper! It’s cooked into white wine for more flavor and you do not need to be on top of the casserole to observe the cooking! It’s easy, very good and quick!
Scallops with citrus fruits sauce
These scallops have a nice sauce made with citrus fruits like grapefruit and orange! It’s a recipe coming from the cooking school of the Ritz in Paris, so you really don’t want to miss it ;-) And it’s easy to make! So, why aren’t you making it yet?
Very simple endives (chicory) braised in butter
These endives (chicory) are very simple to make and really good! They only have some butter and some water, and that’s all! So why try to make something more complicated ?
Cod as the Basques do
This is a fine cod filet with a wonderful sauce that is a bit spicy and goes very well with the cod! Besides the tomato puree the sauce has onions, garlic, and red peppers and it’s seasoned with thyme and bay leaf ;-) To bring some spiciness we add some “pili-pili” pepper or some French Espelette pepper, if you can’t find either try some chili powder ;-) It’s really good and rather straightforward to make ti!
Steamed french beans with dried garlic flakes and fig balsamic vinegar
French beans in the steamer are even tastier and this seasoning with semolina garlic and fig balsamic vinegar makes them even better! It’s a bit sweet and the taste of garlic with the sweetness creates magic!