This type of classification helps to present recipes with another point of view and in an alternative manner. One thing is sure, there are many Greek recipes in this blog but there are also a lot of vegetable recipes, so I thought that a category for vegetarian and vegan (very trendy and for courageous people!) food might make sense. I also decided to include recipes coming from other cultures so I created an additional category for “Food for Around the World” :-) So enjoy :-)
Orange salad with a twist of cinnamon
Orange salad with a cinnamon twist for more flavor! Easy to make and delicious!
Linzer Torte
Linzer torte is a special tart with a unique taste thanks to its dough that contains ground hazelnuts (hazelnuts powder). It’s also perfumed with cinnamon and rapadura (dark brown sugar) which give to the tart a dark color. It’s really tasteful and quite easy to make! Give it a try!
Tomatoes and peppers stuffed with rice (gemista)
These tomatoes and peppers stuffed with rice, it’s a vegan dish typically Greek! I have added just a little bit of dried raisins to bring some sweetness to the dish which match it greatly! Give it a try, you will be pleasantly surprised!
Vegan Stew with Shallots, Mushrooms and Garlic
This vegan stew is really delicious! Putting together spices and herbs create a beautiful symphony which is even more surprising by adding the pastis at the end! It’s really delicious and worth the detour!
Lentils and mushrooms cream with thyme
A cream of lentls and mushrooms with thyme for a final result that is fine and tasteful. You can eat it alone or use it as a side dish!
A Mountain with Snowy Lime Cream
Un entremets à la mousse au chocolat, framboises et un crémeux au citron vert par-dessus, c’est très bon et délicat et mérite le travail parce le résultat est remarquable ! Essayez 🙂