These sweet potatoes with parmesan and cooked in the oven are just a marvel! You can make them quickly and serve them as a side dish with meat or just with a salad :) they are very good and easy to make!
In two words:“What are you looking for? Just a princess, and one that is more beautiful, by herself, more than the sun and the moon together”
To Start...
difficulty – easy
preparation– 5’
cooking - 25′ – 30′
serves - 1
To Sum-up...
Ingredients
- 100gr of sweet potatoes
- 1 teaspoon of olive oil
- 1 teaspoon of grated parmesan
- a pinch of fleur de sel or coarse salt
- 5 turn mills of Kampot black pepper
Steps
- Preheat the oven at 180°C
- Peel the potatoes and slice them into French fries size
- Add them into a bowl
- Pour the olive oil
- Sprinkle parmesan on top
- Add salt and pepper
- Toss everything with 2 tablespoons in a way that the olive oil and the cheese cover well the potatoes
- Spread the potatoes all over a plate going to the over; you should try to put them in one layer
- Bake for 30’
- Enjoy!
Inspiration
The recipe of Sarah Carey at Everyday Food; all recipes can be found at the site of Martha Stewart
o-o C'est si bon ! o-o
- Categories: Vegetarian Food, Special Food, Starchy Food & Quiches, Veggies, For Beginners, Recipes, Savory Food
- Ingredients: olive oil, patates douces
