Filet mignon with prunes and caramelized apples
This filet mignon with prunes and caramelized apples is a generous and refined dish for the holiday’s season or for dinner among friends. Make it and see for yourselves!
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Tag: piment de jamaique
Kibbeh – Beef Meatballs like in Lebanon
These beautiful keftas are very special because they come with a feeling of ground beef, onion, pine nuts, cinnamon and allspice! Outside this filling we create something like a thick cream with ground beef as well, but also with bulgur and we season it with cumin, allspice and mint! It’s deeply fried and so surprisingly good!
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Tas Kebap – Beef stew with tomato sauce and spices
This beef stew is moist and perfectly perfumed with spices such as cinnamon and allspice! Spices give a very special character to this beef and surely worth the time to make because it’s really good!
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Light Lasagna
These light lasagna have a secret ingredient that gives them a very special character to the point that it does not matter that these lasagna do not have béchamel sauce :-) This secret ingredient is called allspice and it’s so good that you will not eat normal lasagna no more ;-)
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Baby cuttlefish with onions and red wine (soupies krassates)
These baby cuttlefish are cooked into red wine and have a tomato sauce as well as candied onions! It’s really good and the secret is the use of peppercorns which brings sweetness to the dish and the use of allspice which brings its special character! It’s really good and you should not miss the opportunity to make it!
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