Butter is the star of French Cuisine but I do not use it so much (at least outside desserts) because I come from the Mediterranean Sea.
Nevertheless, when I use it, I cut down its quantity to strict minimum for all salty food and I try to do this also in desserts.
Try it at my dose!
Linzer torte is a special tart with a unique taste thanks to its dough that contains ground hazelnuts (hazelnuts powder). It’s also perfumed with cinnamon and rapadura (dark brown sugar) which give to the tart a dark color. It’s really tasteful and quite easy to make! Give it a try!
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A very chocolaty chocolate dessert based on a recipe from the Great French Pastry Chef Christophe Felder and his associate Camille Lesecq! It’s really good and easy to make!
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A mandarin cake with a very strong mandarin taste that it’s easy to make! Give it a try and you will be pleasantly surprised!
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These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
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A sweet omelet coming from an idea of the Great French Chef Pierre Gagnaire, it’s good, easy to make and above all original!
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Easter butter cookies are traditionally made in Greece during Easter time and they are wonderful :-) They are easy to make and this is the best recipe ever :-) Don’t hesitate to taste them, they deserve the detour and you too!
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This is a very moist chocolate cake and super delicious! The taste of Cognac is there and goes very well with chocolate and all together they create a wonderful symphony of flavors :-) Don’t miss the opportunity to make it :-) It’s really easy! So go for it :-)
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A different lamb shoulder due to its long cooking in the oven! It’s served with some polenta and everything is coupled well together :-) Give it a try!
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An old fashioned apple pie with two layers of pate brisee and this changes everything! It’s a classic American pie! Enjoy!
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A wonderful pate brisee coming from an American recipe to make the classic American apple pie! It’s really good :-) Try it and see for yourself!
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