Butter is the star of French Cuisine but I do not use it so much (at least outside desserts) because I come from the Mediterranean Sea.
Nevertheless, when I use it, I cut down its quantity to strict minimum for all salty food and I try to do this also in desserts.
Try it at my dose!
The kourabiedes are traditional Greek treats for Christmas! They are thick biscuits made with butter and flour and have some roasted almonds as well :-) This version has also some spices (cinnamon and cloves) and that’s why it’s so special! The confectioner’s sugar on top give a slight extra sweetness and it’s wonderful!
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These braised fruits (apples and persimmon) with honey and spices such as cinnamon and ground ginger are cooked into apple cider and are simply wonderful! They can be eaten even as a side dish with savory food!
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These scallops are served with an extraordinary sauce! It’s made with mandarin and orange juice which is infused with curry and lemongrass and of course coconut milk! It’s really extraordinary and the scallops are cooked with some orange zest for extra flavor!
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Who could imagine that endives cooked in a little bit of water with honey would be so delicious! They are really marvelous and so easy to make! To taste them asap!
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This is a wonderful cake made with brown butter, English Breakfast Tea and honey! It’s simply delicious! And it has some roasted walnuts for more flavor! You can taste it for tea or breakfast because you simply worth it!
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This chocolate dessert without any flour is really good and airy thanks to its eggs that we beat in soft peaks and add to the rest of the ingredients! It has a strong taste of chocolate and the Nutella Chantilly gives it an interesting twist that makes it really interesting!
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This cod filet is very special due to its sauce which is made with Xérès vinegar and veal stock and gives it its special character! On top you will find a crumble made with roasted hazelnuts and pecorino cheese that bring a light crunchiness that is very tasteful! It really worth the detour!
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Chocolate brownie with walnuts from the blog Papilles & Pupilles because it’s good, easy to make and efficient! Your turn to play!
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This tart with cherry tomatoes and homemade tapenade is really gorgeous! Tomatoes couple very well with the tapenade which is a sort of puree with black olives and their taste is like no other Make the time to make homemade puff pastry because this version is quick and has nothing to do with commercial puff pastry! Mark my words!
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This quick puff pastry is simply too good and you will never buy industrial puff pastry once you’ve tasted it! It does not create many layers because it’s a quick dough but it has such a unique taste that all the industrial puff pastries are not good at all in comparison with this dough! Give it a try and see for yourself :-)
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