Warm salad with butternut squash and beetroot
A warm salad with butternut squash and beetroot to make an autumnal dish full of flavor thanks to spices, feta cheese and nuts! Try it and you will be pleasantly surprised :-)
Continue ReadingA warm salad with butternut squash and beetroot to make an autumnal dish full of flavor thanks to spices, feta cheese and nuts! Try it and you will be pleasantly surprised :-)
Continue ReadingThese wonderful croissants for Christmas or for everyday are perfumed with gingerbread and have some orange confit! They are delicious and really worth the effort, especially for making the homemade croissant dough, because they are so special and unique!
Continue ReadingThis recipe is made traditionally in Greece with honey, but in this version honey was replaced by coconut syrup and thus it’s 100% vegan! And it’s soooo good :-) Enjoy!
Continue ReadingA wonderful classic French Béarnaise sauce that is light and tasteful! It’s made with the classics chervil and tarragon, but it uses as well white wine and spices (nutmeg, coriander, ginger and cloves), which give the sauce a special character!
Continue ReadingA rice pudding with soft spices (cardamom, cloves and cinnamon) that is very moist, sweet and tasteful :-) It also has some coconut milk and a little bit of mascarpone to bring everything together marvelously!
Continue ReadingA wonderful houmous with spices (curry, cloves, cinnamon, coriander, fennel seeds, mustard seeds, cumin, paprika) and a little bit of sweet potato and butternut squash! It's very good and delicate like a baby!
Continue ReadingThe kourabiedes are traditional Greek treats for Christmas! They are thick biscuits made with butter and flour and have some roasted almonds as well :-) This version has also some spices (cinnamon and cloves) and that’s why it’s so special! The confectioner’s sugar on top give a slight extra sweetness and it’s wonderful!
Continue ReadingThe melomakararona are traditional Greek biscuits that are served during Christmas in Greece! Everybody in Greece stresses on how to soak them into honey but this recipe is simple and straightforward! Nothing to fear and the result is extra good and tasteful! They are flavored with cinnamon and cloves and the honey is simply amazing! On top you will find some walnuts for some extra flavor and taste Give them a try, they are very unusual but so good!
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