A very chocolaty chocolate dessert
A very chocolaty chocolate dessert based on a recipe from the Great French Pastry Chef Christophe Felder and his associate Camille Lesecq! It’s really good and easy to make!
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Tag: eggs
Mandarin Cake
A mandarin cake with a very strong mandarin taste that it’s easy to make! Give it a try and you will be pleasantly surprised!
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A Mountain with Snowy Lime Cream
Un entremets à la mousse au chocolat, framboises et un crémeux au citron vert par-dessus, c’est très bon et délicat et mérite le travail parce le résultat est remarquable ! Essayez 🙂
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Baba au rhum - A classic French dessert
These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
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Pie with phyllo, spinach, leeks and feta cheese (spanakopita)
A spinach pie with leeks and feta cheese and there you have a Greek spanakopita in mini version and like no other ;-) It’s light on fat and so good ;-) Try it, it’s quite easy to make when you just buy the phyllo leaves on the store!
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Sweet Omelet with Raspberries
A sweet omelet coming from an idea of the Great French Chef Pierre Gagnaire, it’s good, easy to make and above all original!
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Very Fluffy Omelet
A fluffy omelet because we beat the egg whites until they form stiff peaks and then we cook it! It’s fluffy but has a beautiful consistency :-) Try it and see for yourself ;-)
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Easter butter Cookies (koulourakia paschalina)
Easter butter cookies are traditionally made in Greece during Easter time and they are wonderful :-) They are easy to make and this is the best recipe ever :-) Don’t hesitate to taste them, they deserve the detour and you too!
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Chocolate Dessert with Cognac
This is a very moist chocolate cake and super delicious! The taste of Cognac is there and goes very well with chocolate and all together they create a wonderful symphony of flavors :-) Don’t miss the opportunity to make it :-) It’s really easy! So go for it :-)
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Lentils salad with carrots, onion and celery
A beautiful salad with green lentils and veggies sliced in small cubes for more savor and with a vinaigrette with lemon and mustard for even more taste :-) If you are vegetarian and not vegan, you can eat them with a poched egg! It’s really delicious with or without the egg! It’s your choice :-)
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