Brioche à tête
A brioche dough that is less airy than usual but very good! It reminds me of the brioches I used to eat as a child which were quite thick but so buttery and good! The original recipe comes from Martha Stewart!
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Tag: eggs
Mandi – Tortellini the Greek way
This homemade pasta are filled with ground beef and seasoned with paprika! It’s rather easy to make and very tasteful because they are served with a tomato sauce and a sauce made with yogurt or fromage blanc, garlic and paprika! But to learn all about this you need to read the recipe ;-)
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Mini-bûche with strawberries
This Swiss roll or jelly roll is filled with strawberries and strawberry jam et it’s simply delicious as on top it has some Italian meringue that gives some extra flavor! Simply amazing! It’s a recipe coming from the French Pastry House Lenôtre!
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Fraisier with sponge fingers or ladyfingers and pistachio paste by Christophe Felder
This is an amazing French dessert called fraisier but in this version the biscuit is made with sponge finger (or lady finger) biscuit and this makes all the difference. It’s filled with a wonderful cream flavored with pistachio paste and of course strawberries! It’s a wonderful dessert coming from the Great Pastry French Chef Christophe Felder!
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Eggs Keftas!
Eggs Keftas made with a cream of boiled eggs and dried raisins, onion and pine nuts! It’s really good and so unusual but easy to make for a recipe that comes from the 18th century to our lives today!
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Rice pudding with soft spices
A rice pudding with soft spices (cardamom, cloves and cinnamon) that is very moist, sweet and tasteful :-) It also has some coconut milk and a little bit of mascarpone to bring everything together marvelously!
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Danish Pastry
This recipe contains two types of Danish pastry: one in form of a star and with a filling of brown sugar (or rapadura sugar if you can find it), orange and cinnamon, and a second one in form of small snails with a caster sugar filling and some apricot jam on top! Both recipes require your attention and time but the result is so good that it simply worth it!
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Splendid Pineapple!!!
A delicate and quite easy dessert with pineapple cooked in the oven and a lemon cream called chiboust :-) It also has a lemon crumble made with almond power with gives it a little bit of crunchiness! It’s really good and worth the effort!
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Leeks and celery roots with lemon and dill
This is a dish that changes the taste of leeks because it adds some celery roots and the whole thing has another very unusual taste that is very pleasant and surprising! It also has some dill and of course some lemon juice and you have never tasted a dish like this!
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Christmas Bûche with a strong twist of hazelnut praline!
A wonderful Christmas dessert that changes from what you know! It has a strong taste of caramelized hazelnuts and some wonderful butter cream all around but also in the inside! Give it a try, it’s a traditional French dessert for Christmas!
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