https://www.solofood.fr/artichauts-a-la-polita-comme-a-constantinople/

Frittata with spinach, leeks and feta

As you might know the frittata is an omelet cooked in the oven and it’s really good! This version has leeks, spinach, onions, cream and cheese (feta and gruyere or French comté)! It’s perfumed with dill and has the taste of a spanakopita (a Greek pie with spinach) without the phyllo crust! It’s really good and quite easy to make!

Continue Reading
Boulettes de viande hachée de bœuf au four -Mpiftekia-

Meatballs in the oven (Mpiftekia)

These meatballs in the oven are a traditional Greek dish! They are simply made with ground beef, onion, garlic, egg, breadcrumbs, olive oil, red wine vinegar (or Xérès vinegar if you have some) and oregano! They are cooked in the oven and even if they are a little bit compact (because they don’t use much oil) they are delicious :-) If you want to taste the meat more omit the oregano ;-)

Continue Reading
English