Warm salad with butternut squash and beetroot
A warm salad with butternut squash and beetroot to make an autumnal dish full of flavor thanks to spices, feta cheese and nuts! Try it and you will be pleasantly surprised :-)
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Tag: feta cheese
Pie with phyllo, spinach, leeks and feta cheese (spanakopita)
A spinach pie with leeks and feta cheese and there you have a Greek spanakopita in mini version and like no other ;-) It’s light on fat and so good ;-) Try it, it’s quite easy to make when you just buy the phyllo leaves on the store!
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Soup with strawberries, balsamic vinegar and feta cheese
A fresh soup out of strawberries and feta cheese, and with a sauce made with balsamic vinegar and coconut syrup! It’s simply wonderful! Give it a try ;-)
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Salad with baby spinach, strawberries and feta cheese
A wonderful salad with baby spinach, strawberries, pecans and feta cheese! It’s a delicious mix that becomes even better thanks to the sauce made with balsamic vinegar, olive oil, honey and rosemary!
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Light cake with dried tomatoes and feta cheese
This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
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Shrimps “saganaki” with feta cheese and tomato sauce in the oven
This Greek dish with a Japanese name is really good and original! The shrimps are cooked into a tomato sauce with fresh tomatoes, green peppers, onion and garlic and then feta cheese is added and it’s cooked in the oven! It’s very tasteful and really worth the effort making it!
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Soup with melon, feta cheese and oregano
A melon cold soup with feta cheese and oregano! It’s really very original but so good :-) You really can expect that these ingredients go well together but they do :-) That’s why this soup is very surprising because it works!
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Frittata with spinach, leeks and feta
As you might know the frittata is an omelet cooked in the oven and it’s really good! This version has leeks, spinach, onions, cream and cheese (feta and gruyere or French comté)! It’s perfumed with dill and has the taste of a spanakopita (a Greek pie with spinach) without the phyllo crust! It’s really good and quite easy to make!
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