A very chocolaty chocolate dessert
A very chocolaty chocolate dessert based on a recipe from the Great French Pastry Chef Christophe Felder and his associate Camille Lesecq! It’s really good and easy to make!
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Tag: flour
These past years with all the food intolerances and the rise of Organic Food, the war of flours is declared. Personally, in France I use the T45 flour which I translate as all-purpose flour in my recipes, even if I think that it’s a bit more delicate. Of course, I have already used other types of flour if the recipe asks for it or just to give it a try.
If you want to see the differences between different types of flour in France, have a look at this article of the magazine Cuisine Actuelle in French.
If you are interested in learning the different types of flour in the US, watch this tutorial by Thomas Joseph on Martha’s Stuart youtube channel.
Mandarin Cake
A mandarin cake with a very strong mandarin taste that it’s easy to make! Give it a try and you will be pleasantly surprised!
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A Mountain with Snowy Lime Cream
Un entremets à la mousse au chocolat, framboises et un crémeux au citron vert par-dessus, c’est très bon et délicat et mérite le travail parce le résultat est remarquable ! Essayez 🙂
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Baba au rhum - A classic French dessert
These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
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Easter butter Cookies (koulourakia paschalina)
Easter butter cookies are traditionally made in Greece during Easter time and they are wonderful :-) They are easy to make and this is the best recipe ever :-) Don’t hesitate to taste them, they deserve the detour and you too!
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Navarin d’agneau – A French Lamb Casserole
A navarin d’agneau is a French lamb casserole like no other! Veggies are beautifully cooked and the meat is tender and moist and has a wonderful flavor thanks to thyme, rosemary and wine! It’s really good :-) Give it a try and you will not be disappointed!
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Chocolate Dessert with Cognac
This is a very moist chocolate cake and super delicious! The taste of Cognac is there and goes very well with chocolate and all together they create a wonderful symphony of flavors :-) Don’t miss the opportunity to make it :-) It’s really easy! So go for it :-)
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Old Fashioned Apple Pie
An old fashioned apple pie with two layers of pate brisee and this changes everything! It’s a classic American pie! Enjoy!
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American Pate Brisee
A wonderful pate brisee coming from an American recipe to make the classic American apple pie! It’s really good :-) Try it and see for yourself!
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Sachertorte
The Sachertorte in a mini version! It’s all about a chocolate dessert coming from Vienna with an apricot jam filling, and a chocolate ganache all over the top! It’s delicious and rather easy to make Give it a try
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