A horseradish sauce made with Greek yogurt (!) and this makes all the difference ;-) It’s light and tasteful and can be eaten without remorse ;-) Horseradish, which has a very strong and spicy taste, is present in the sauce but not intrusive :-) That’s another characteristic of this sauce which is still very tasteful ;-)
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A simple sauce with Greek yogurt or fromage blanc, garlic and paprika that is really good and tasty! It’s super easy and you can also use it during the French aperitif!
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This is a very simple tahini sauce made with Greek yogurt or fromage blanc for those in France, tahini, parsley and a bit of lemon juice! It’s really simple but so good! It goes well with fried food or with raw vegetables for the apéritif :-)
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A tartare sauce made with Greek yogurt or fromage blanc for those in France, some shallots, capers, and cucumber pickles (cornichons), it’s light and very tasteful as well as powerful!
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Caponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!
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This is a light tzatziki that is made with a fresh French cheese called fromage blanc (coming from sheep it’s better)! If you can’t find it abroad use light Greek yogurt! The light version is much better than the full fat version! Give it a try and see :-)
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A beetroot salad with Greek yogurt that is also tasteful thanks to garlic and some Xérès vinegar (or any other red wine vinegar) which brings its special character!
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