Fried pork as in Japan
A fried pork as if it was “tonkatsu” in smaller bites ;-) It has a quite powerful sauce made with fresh ginger, soy sauce, mirin and saké! So nice! Just give it a try ;-)
Continue ReadingGive some spark to your dishes with garlic! It adds character and taste :)
A fried pork as if it was “tonkatsu” in smaller bites ;-) It has a quite powerful sauce made with fresh ginger, soy sauce, mirin and saké! So nice! Just give it a try ;-)
Continue ReadingA tomato crumble with black olives, parmesan and breadcrumbs! Very easy and quickly cooked!
Continue ReadingThe vigneronne sauce is rather simple to make and has very nice perfumes and flavor! It goes very well with beef, and croutons with shallots bring some crunchiness but are even better with the sauce and the meat! It’s a recipe coming from the Ritz in Paris and its school called “Escoffier”! It certainly worth the detour!
Continue ReadingA soft and velvety potato puree flavored with garlic, olive oil and red wine vinegar such as the Xérès vinegar! It’s simple amazing!
Continue ReadingThe breuil is a cheese that can be found in France at the Pays Basque and the Béarn but in this recipe can be replaced by the Greek myzithra or the Greek anthotyros or even with ricotta! These types of cheese go well with the beetroot and the whole thing goes marvelous with cumin! Try it and see for yourself!
Continue ReadingThis is a very simple escalope that in the base recipe uses cream, garlic and mushrooms and in an additional option uses white wine and thyme! Both versions are good and just need to try them and find which one you prefer :-)
Continue ReadingA veggies millefeuille with beetroot which goes very well with the French goat cheese called crotin de Chavignol! It’s slightly perfumed with thyme and it has honey which gives it a round taste in mouth! Try it, it’s very good!
Continue ReadingA wonderful houmous with spices (curry, cloves, cinnamon, coriander, fennel seeds, mustard seeds, cumin, paprika) and a little bit of sweet potato and butternut squash! It's very good and delicate like a baby!
Continue ReadingA pork chop with a character full of luxury with its garlicky and lemony croutons that suits it very well and perfumed with some garlic and rosemary! Really, what more could you ask? It’s simply delicious!
Continue ReadingA Christmas poultry with some truffle and with a wonderful filling made with smoked bacon, star anise, orange and hazelnuts! It’s simply beautiful and really tasteful!
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