Give some spark to your dishes with garlic! It adds character and taste :)
These scallops have a nice sauce made with citrus fruits like grapefruit and orange! It’s a recipe coming from the cooking school of the Ritz in Paris, so you really don’t want to miss it ;-) And it’s easy to make! So, why aren’t you making it yet?
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This is a fine cod filet with a wonderful sauce that is a bit spicy and goes very well with the cod! Besides the tomato puree the sauce has onions, garlic, and red peppers and it’s seasoned with thyme and bay leaf ;-) To bring some spiciness we add some “pili-pili” pepper or some French Espelette pepper, if you can’t find either try some chili powder ;-) It’s really good and rather straightforward to make ti!
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This is a fine beef stew that is seasoned with lemon and mustard and has some bitterness thanks to green peppers but also some sweetness and delicacy thanks to oregano!
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These baby cuttlefish are cooked into red wine and have a tomato sauce as well as candied onions! It’s really good and the secret is the use of peppercorns which brings sweetness to the dish and the use of allspice which brings its special character! It’s really good and you should not miss the opportunity to make it!
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A beetroot salad with Greek yogurt that is also tasteful thanks to garlic and some Xérès vinegar (or any other red wine vinegar) which brings its special character!
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This is a classic French beef stew and in this version it’s light in fat and rather special because it cooks in the oven into red wine and has onions, garlic, carrots, smoked bacon and mushrooms which give it a special taste :-) It also has thyme and bay leaf for some extra flavor! It’s very good and you should try it asap ;-)
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These potatoes are made easily in a pan and they are so aromatic thanks to thyme, garlic and bay leaf that you will not believe it! And they are prepared so rapidly that you will not have to wait for ages to eat!
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This tomato sauce with smoked bacon and peppers (red or green) is very tasteful because all ingredients along with onion and garlic go very well together! It’s also made quite quickly and will coat your pasta in a marvelous manner!
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These meatballs in the oven are a traditional Greek dish! They are simply made with ground beef, onion, garlic, egg, breadcrumbs, olive oil, red wine vinegar (or Xérès vinegar if you have some) and oregano! They are cooked in the oven and even if they are a little bit compact (because they don’t use much oil) they are delicious :-) If you want to taste the meat more omit the oregano ;-)
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