A chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
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A veggies millefeuille with beetroot which goes very well with the French goat cheese called crotin de Chavignol! It’s slightly perfumed with thyme and it has honey which gives it a round taste in mouth! Try it, it’s very good!
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A wonderful Christmas dessert that changes from what you know! It has a strong taste of caramelized hazelnuts and some wonderful butter cream all around but also in the inside! Give it a try, it’s a traditional French dessert for Christmas!
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A Christmas poultry with some truffle and with a wonderful filling made with smoked bacon, star anise, orange and hazelnuts! It’s simply beautiful and really tasteful!
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This is a fine soup made with celery roots and fresh celery but also with apples! It’s very unusual but sooo good and you really need to give it a try! The roasted hazelnuts on top bring some crunchiness and also their special taste! It’s a marvel!
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This cod filet is very special due to its sauce which is made with Xérès vinegar and veal stock and gives it its special character! On top you will find a crumble made with roasted hazelnuts and pecorino cheese that bring a light crunchiness that is very tasteful! It really worth the detour!
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These biscuits are called brutti ma buoni and they are very good! Spices (cinnamon, ginger and 4-spices) give them a mild character and roasted almonds and hazelnuts give their special character and some crunchiness! They are really good!
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