Honey is a natural product that is precious because bees have a lot of trouble these days due to our compulsive and abusive behavior against Nature. It’s an alternative sweetener and we can make desserts but also savory food.
I use it a lot in my recipes and recently, I discovered a replacement for our vegan friends and this secret ingredient is coconut syrup.
Try my recipes and you will see that it worth to use honey or its replacement and you worth it as well!
A wonderful salad with baby spinach, strawberries, pecans and feta cheese! It’s a delicious mix that becomes even better thanks to the sauce made with balsamic vinegar, olive oil, honey and rosemary!
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A beautiful salad with chicory (or endives) and some wonderful dressing with lime, honey (or coconut syrup for the vegan version) and some dried orange and lemon peel! It’s fresh and really good!
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A veggies millefeuille with beetroot which goes very well with the French goat cheese called crotin de Chavignol! It’s slightly perfumed with thyme and it has honey which gives it a round taste in mouth! Try it, it’s very good!
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The melomakararona are traditional Greek biscuits that are served during Christmas in Greece! Everybody in Greece stresses on how to soak them into honey but this recipe is simple and straightforward! Nothing to fear and the result is extra good and tasteful! They are flavored with cinnamon and cloves and the honey is simply amazing! On top you will find some walnuts for some extra flavor and taste Give them a try, they are very unusual but so good!
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This is a fine rabbit with cider and spices (ginger and cinnamon), it’s very good and even more tasteful thanks to honey that accentuates the taste of sweet and savory of the dish! It couples well with the fruits made with honey and spices!
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These braised fruits (apples and persimmon) with honey and spices such as cinnamon and ground ginger are cooked into apple cider and are simply wonderful! They can be eaten even as a side dish with savory food!
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Who could imagine that endives cooked in a little bit of water with honey would be so delicious! They are really marvelous and so easy to make! To taste them asap!
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This is a wonderful cake made with brown butter, English Breakfast Tea and honey! It’s simply delicious! And it has some roasted walnuts for more flavor! You can taste it for tea or breakfast because you simply worth it!
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This roast pork with potatoes has a wonderful sauce made with Worcester sauce, honey and Xérès vinegar (or any other red wine vinegar) and wins the 1st prize in our heart because we love it so much! Rosemary and garlic give their special taste that goes really well with the rest of the ingredients! Give it a try asap because it’s really good!
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This lamb shoulder comes from the great French Chef called Paul Bocuse who was elected the best Chef in the world by Americans! It’s cooked into a paste of spices (paprika, cumin, curry) with rosemary or thyme and garlic! At the end of cooking, it’s glazed and caramelized with a mix of cooking juice, beer and honey! It’s perfect for a dinner with friends or even for you alone!
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