Honey is a natural product that is precious because bees have a lot of trouble these days due to our compulsive and abusive behavior against Nature. It’s an alternative sweetener and we can make desserts but also savory food.
I use it a lot in my recipes and recently, I discovered a replacement for our vegan friends and this secret ingredient is coconut syrup.
Try my recipes and you will see that it worth to use honey or its replacement and you worth it as well!
This is a very interesting breakfast or a fast treat for tea and it’s a different type of pancake which resembles to a crêpe and it’s filling is made with dried raisin, walnuts, cinnamon and honey (or coconut syrup for the vegan version). It’s really good and easy to make!
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Cake with almond paste and honey to create moments of infinite delicacy!
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This veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)
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