Easter Lamb is the most known version in the Christian world.
Nevertheless, it’s a meat that deserves to be eaten all the time :)
Try my delicious and light recipes!
A lamb sauté with few ingredients that is succulent? I want it! The recipe is really simple and there are very few ingredients, you just need to cook the lamb at a very low temperature! That’s the secret!
Continue Reading
A navarin d’agneau is a French lamb casserole like no other! Veggies are beautifully cooked and the meat is tender and moist and has a wonderful flavor thanks to thyme, rosemary and wine! It’s really good :-) Give it a try and you will not be disappointed!
Continue Reading
A different lamb shoulder due to its long cooking in the oven! It’s served with some polenta and everything is coupled well together :-) Give it a try!
Continue Reading
This lamb shoulder comes from the great French Chef called Paul Bocuse who was elected the best Chef in the world by Americans! It’s cooked into a paste of spices (paprika, cumin, curry) with rosemary or thyme and garlic! At the end of cooking, it’s glazed and caramelized with a mix of cooking juice, beer and honey! It’s perfect for a dinner with friends or even for you alone!
Continue Reading
These lamb chops are so easy to make and so wonderful, full of sage and great aromas! They are juicy and very aromatic! Give them a try and you will be thrilled!
Continue Reading
