Filet mignon with prunes and caramelized apples
This filet mignon with prunes and caramelized apples is a generous and refined dish for the holiday’s season or for dinner among friends. Make it and see for yourselves!
Continue Reading
Tag: leeks
Pie with phyllo, spinach, leeks and feta cheese (spanakopita)
A spinach pie with leeks and feta cheese and there you have a Greek spanakopita in mini version and like no other ;-) It’s light on fat and so good ;-) Try it, it’s quite easy to make when you just buy the phyllo leaves on the store!
Continue Reading
Lamb shoulder confit
A different lamb shoulder due to its long cooking in the oven! It’s served with some polenta and everything is coupled well together :-) Give it a try!
Continue Reading
Leeks and celery roots with lemon and dill
This is a dish that changes the taste of leeks because it adds some celery roots and the whole thing has another very unusual taste that is very pleasant and surprising! It also has some dill and of course some lemon juice and you have never tasted a dish like this!
Continue Reading
Risotto with leeks the Greek way (prassorizo)
This is a very flavorful risotto thanks to dill that perfumes the dish in an extraordinary manner! Leaks go very well with onion and dill and the risotto is easy to make and rather quick for this quantity!
Continue Reading
Frittata with spinach, leeks and feta
As you might know the frittata is an omelet cooked in the oven and it’s really good! This version has leeks, spinach, onions, cream and cheese (feta and gruyere or French comté)! It’s perfumed with dill and has the taste of a spanakopita (a Greek pie with spinach) without the phyllo crust! It’s really good and quite easy to make!
Continue Reading