Baba au rhum - A classic French dessert
These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
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Tag: milk
Lasagna with summer squash and goat cheese
Lasagna with summer squash, goat cheese and mint! It’s a beautiful white version of lasagna thanks to the cheese béchamel sauce that assembles all ingredients into a perfect match! Give it a try!
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Basques Croquettes with Bayonne ham
Classic croquettes that we eat at the Pays-Basque and that are soft on the inside and crispy on the outside :-) It’s really nice and easy to make! Give them a try :-)
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Mahalabiya
It’s a delicate cream with an oriental name that has a velvety texture and an oriental character thanks to the rose water and the cardamom. It’s really good and quite easy to make! It’s perfect to bring some luxury in our everyday life!
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Light cake with dried tomatoes and feta cheese
This is a light cake with dried tomatoes, feta cheese and basil that comes from a very tasteful Weight Watchers recipe :-) Give it a try and you will not regret it ;-)
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Chocolate soup!
A chocolate soup coming from the Great French Chef Pierre Gagnaire because you really worth it! It’s very chocolaty and has some chocolate jellies and a hazelnut-walnuts crumble on top! You are going to enjoy it more that you can imagine!
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Croissants for Christmas
These wonderful croissants for Christmas or for everyday are perfumed with gingerbread and have some orange confit! They are delicious and really worth the effort, especially for making the homemade croissant dough, because they are so special and unique!
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Porcini Soufflé
A wonderful French soufflé with porcini mushrooms! It also has some French Comté (or gruyere) and some smoked bacon for more flavor! It’s simply wonderful and very good even the day after!
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Clafoutis with cherries
A classic French dessert with a simple mix of milk, flour, eggs, sugar and some vanilla extract! It’s really easy and cherries go extremely well with it! Why don’t you taste it yet?
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Apricot and Pistachio cream
For this diplomate cream (pastry cream and whipped cream) with fruits, apricot is King but it also has pistachio paste and some real pistachios for crunchiness! It’s very tasteful and smooth in mouth but remain delicate in taste ;-) French pastry after all is quite delicate and worth the detour!
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