Mushrooms exist to make magic potions! So, let's respect their reason for being and use them to seduce our guests by making "magic" recipes with many herbs and spices. Your turn to play!
This vegan stew is really delicious! Putting together spices and herbs create a beautiful symphony which is even more surprising by adding the pastis at the end! It’s really delicious and worth the detour!
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A cream of lentls and mushrooms with thyme for a final result that is fine and tasteful. You can eat it alone or use it as a side dish!
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A cream of mushrooms that is easy and really good! Mushrooms are cooked in a pan with a little bit of olive oil, some garlic and some thyme! It’s a fine cream that can be used as a side dish or during the aperitif! You chose!
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The vigneronne sauce is rather simple to make and has very nice perfumes and flavor! It goes very well with beef, and croutons with shallots bring some crunchiness but are even better with the sauce and the meat! It’s a recipe coming from the Ritz in Paris and its school called “Escoffier”! It certainly worth the detour!
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This is a very simple escalope that in the base recipe uses cream, garlic and mushrooms and in an additional option uses white wine and thyme! Both versions are good and just need to try them and find which one you prefer :-)
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This is a classic French beef stew and in this version it’s light in fat and rather special because it cooks in the oven into red wine and has onions, garlic, carrots, smoked bacon and mushrooms which give it a special taste :-) It also has thyme and bay leaf for some extra flavor! It’s very good and you should try it asap ;-)
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