Linzer torte is a special tart with a unique taste thanks to its dough that contains ground hazelnuts (hazelnuts powder). It’s also perfumed with cinnamon and rapadura (dark brown sugar) which give to the tart a dark color. It’s really tasteful and quite easy to make! Give it a try!
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A very chocolaty chocolate dessert based on a recipe from the Great French Pastry Chef Christophe Felder and his associate Camille Lesecq! It’s really good and easy to make!
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A mandarin cake with a very strong mandarin taste that it’s easy to make! Give it a try and you will be pleasantly surprised!
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Un entremets à la mousse au chocolat, framboises et un crémeux au citron vert par-dessus, c’est très bon et délicat et mérite le travail parce le résultat est remarquable ! Essayez 🙂
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These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
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A spinach pie with leeks and feta cheese and there you have a Greek spanakopita in mini version and like no other ;-) It’s light on fat and so good ;-) Try it, it’s quite easy to make when you just buy the phyllo leaves on the store!
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A sweet omelet coming from an idea of the Great French Chef Pierre Gagnaire, it’s good, easy to make and above all original!
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A fluffy omelet because we beat the egg whites until they form stiff peaks and then we cook it! It’s fluffy but has a beautiful consistency :-) Try it and see for yourself ;-)
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Easter butter cookies are traditionally made in Greece during Easter time and they are wonderful :-) They are easy to make and this is the best recipe ever :-) Don’t hesitate to taste them, they deserve the detour and you too!
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This is a very moist chocolate cake and super delicious! The taste of Cognac is there and goes very well with chocolate and all together they create a wonderful symphony of flavors :-) Don’t miss the opportunity to make it :-) It’s really easy! So go for it :-)
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