Archives des oignon

Shrimps à la créole

Posted on 10 July 202013 July 2022 by Dimitra

These shrimps à la creole are very special because they couple well tomato puree and lime (juice and zest)! Seeing these two ingredients together we might think they will not match, but this is not true, they go very well together! Besides onions, garlic and red peppers that give some extra taste there is also thyme, bay leaf and some chili that bring even more flavor! On top we grate a little bit of nutmeg and thus we create a wonderful sauce that goes very well with pasta or rice! You need to try it to see for yourself!

Veal with lemon confit

Posted on 4 July 202021 December 2021 by Dimitra

This veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)

Eggplants « Imam Bayildi »

Posted on 3 July 202013 July 2022 by Dimitra

These eggplants are a Greek traditional dish but here we have its light version! The eggplants at the end are candied and their filling has also candied onions cooked in a tomato sauce! Veggies become candied thanks to the long cooking in the oven! It’s really good and light because they don’t have much olive oil! Give it a try and you will adopt the recipe without a question!

Sauce with tuna, tomato and rosemary

Posted on 26 June 202018 July 2022 by Dimitra

This is a fine sauce that is easy to make and it uses ingredients that can be found easily at the house: tomato puree, canned tuna, and rosemary for some extra flavor! It’s really good and can help you when you run out of inspiration, time or ingredients!

Lentils the Greek way (fakes)

Posted on 25 June 202018 July 2022 by Dimitra

Lentils the Greek way are cooked as a soup or as a dish and they are made with tomato puree, onion and garlic and they have some bay leaf for extra flavor! You serve it with some red wine vinegar or Xérès vinegar and it’s really good! They are different from the lentils as we eat them in France and this recipe has better taste! But the lentils themselves are better in France than those in Greece and they cook faster! Give them a try and let me know!

risotto with leaks the Greek way - prassorizo -

Risotto with leeks the Greek way (prassorizo)

Posted on 20 June 202021 December 2021 by Dimitra

This is a very flavorful risotto thanks to dill that perfumes the dish in an extraordinary manner! Leaks go very well with onion and dill and the risotto is easy to make and rather quick for this quantity!

haricots plats à la sauce tomate -fassolakia

Runner beans in tomato sauce (fassolakia)

Posted on 12 June 202018 July 2022 by Dimitra

These runner beans are really simple to make in their tomato sauce with onion and parsley! It’s light, easy, and quick to make! It’s perfect for a summer meal when you can find them fresh or even in winter if you use frozen! It’s really simple and good!

Lemony vial stew with mustard, peppers, carrots and oregano - solo food

Lemony veal stew with mustard, peppers, carrots and oregano

Posted on 6 June 202024 December 2021 by Dimitra

This is a very moist veal that is cooked with onions, garlic, green peppers and carrots! It’s reaches extra tastefulness with its lemony mustard sauce, perfumed with oregano! It can be served with potatoes or rice and it’s a great meal for special occasions or for everyday!

Artichokes "à la Polita" (like in Constantinople)

Posted on 5 June 202024 December 2021 by Dimitra

These artichokes are cooked along with potatoes, carrots, onions, and peas, and they are perfumed with dill and have the taste of lemon! It’s a Greek traditional dish and it’s very special and unusual but so tasty!

https://www.solofood.fr/artichauts-a-la-polita-comme-a-constantinople/

Frittata with spinach, leeks and feta

Posted on 5 June 202024 December 2021 by Dimitra

As you might know the frittata is an omelet cooked in the oven and it’s really good! This version has leeks, spinach, onions, cream and cheese (feta and gruyere or French comté)! It’s perfumed with dill and has the taste of a spanakopita (a Greek pie with spinach) without the phyllo crust! It’s really good and quite easy to make!

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