This mini-bûche is Swiss roll or jelly roll with a filling of apricots, apricot jam and pistachios! On the outside there is some Italian meringue and even if it’s a bit technical as a dessert, it really worth the try because it’s really good!
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For this diplomate cream (pastry cream and whipped cream) with fruits, apricot is King but it also has pistachio paste and some real pistachios for crunchiness! It’s very tasteful and smooth in mouth but remain delicate in taste ;-) French pastry after all is quite delicate and worth the detour!
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This is an amazing French dessert called fraisier but in this version the biscuit is made with sponge finger (or lady finger) biscuit and this makes all the difference. It’s filled with a wonderful cream flavored with pistachio paste and of course strawberries! It’s a wonderful dessert coming from the Great Pastry French Chef Christophe Felder!
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