Sweet Omelet with Raspberries
A sweet omelet coming from an idea of the Great French Chef Pierre Gagnaire, it’s good, easy to make and above all original!
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Tag: rapadura
Rapadura is a brown sugar that I really love and has not been transformed in any way, its taste that is so special and much stronger that all the other types of brown sugar we can find in France.
I use it a lot in my desserts at least as much as I can :-)
Try it and you will see that it’s worth to give it a try and change!
It’s up to you :-)
Pumpkin or Squash Pie with Pecans
Pumpkin pie and squash tart along with pecan pie are American classics and in this version they are so delicate and tasteful that you will be surprised! It’s a matter of having a well-balanced mix of spices (cinnamon and nutmeg)! Just try and you will see!
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Danish Pastry
This recipe contains two types of Danish pastry: one in form of a star and with a filling of brown sugar (or rapadura sugar if you can find it), orange and cinnamon, and a second one in form of small snails with a caster sugar filling and some apricot jam on top! Both recipes require your attention and time but the result is so good that it simply worth it!
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Mini-cakes with banana
These mini-cakes with banana are very tasteful and even if they are a bit compact they have a very special taste because the banana goes very well with cinnamon and this special brown sugar called rapadura which has a very special perfume! You can add some walnuts for some extra flavor as well :-)
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The recipe: Cinnamon pie with fylo crust by Akis Petretzikis
Cinnamon pie with fylo crust by Akis Petretzikis! Simply delicious but also delicate :)
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Raspberry Muffins
These muffins are really easy to make and sooo good! You don’t even need a mixer to make them ;-) And you can use fresh or frozen raspberries! Cinnamon brings its special flavor and everything goes well together :-) It’s so tasteful! It’s up to you!
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Giant Chocolate Chip Cookie
A cookie that can be split in portions? Yes, this giant cookie can be split and we reduce the total fat so there is even more pleasure! Give it a try and get one bite at a time! It’s even better!
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Pears and Chocolate Crumble
It’s a crumble made with roasted oats and uses very little butter! Chocolate and pears go very well together and it’s a fine little dessert that is mega easy and good It’s also delicate thanks to pears and surely it worth your attention when you are in a hurry and you need an easy and rapid dessert in hand!
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