Porcini Soufflé
A wonderful French soufflé with porcini mushrooms! It also has some French Comté (or gruyere) and some smoked bacon for more flavor! It’s simply wonderful and very good even the day after!
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Tag: bacon
Bœuf bourguignon
This is a classic French beef stew and in this version it’s light in fat and rather special because it cooks in the oven into red wine and has onions, garlic, carrots, smoked bacon and mushrooms which give it a special taste :-) It also has thyme and bay leaf for some extra flavor! It’s very good and you should try it asap ;-)
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Tomato Sauce with Smoked Bacon and Peppers
This tomato sauce with smoked bacon and peppers (red or green) is very tasteful because all ingredients along with onion and garlic go very well together! It’s also made quite quickly and will coat your pasta in a marvelous manner!
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Easy omelet with dried tomatoes in olive oil
A wonderful omelet made with roasted fennel seeds! It’s simply delicious and you can add come French comté or gruyere and/or some smoked bacon! It’s delicious even only with fennel seeds! But don’t miss the opportunity to taste it with some dried tomatoes in olive oil, it’s even better! It’s up to you!
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