Filet mignon with prunes and caramelized apples
This filet mignon with prunes and caramelized apples is a generous and refined dish for the holiday’s season or for dinner among friends. Make it and see for yourselves!
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Tag: wine
Navarin d’agneau – A French Lamb Casserole
A navarin d’agneau is a French lamb casserole like no other! Veggies are beautifully cooked and the meat is tender and moist and has a wonderful flavor thanks to thyme, rosemary and wine! It’s really good :-) Give it a try and you will not be disappointed!
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Lamb shoulder confit
A different lamb shoulder due to its long cooking in the oven! It’s served with some polenta and everything is coupled well together :-) Give it a try!
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Earl Grey
This is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!
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Roast Pork à la française
This is a very French and extraordinary roast pork with an extraordinary and light sauce! It’s cooked on top of veggies (carrots, onions and garlic) with white wine, thyme and bay leaf :-) Thanks to its way of cooking, it’s moist and tender and above all easy to make! It really worth the detour!
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Béarnaise Sauce
A wonderful classic French Béarnaise sauce that is light and tasteful! It’s made with the classics chervil and tarragon, but it uses as well white wine and spices (nutmeg, coriander, ginger and cloves), which give the sauce a special character!
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Tournedos with vigneronne sauce and croutons
The vigneronne sauce is rather simple to make and has very nice perfumes and flavor! It goes very well with beef, and croutons with shallots bring some crunchiness but are even better with the sauce and the meat! It’s a recipe coming from the Ritz in Paris and its school called “Escoffier”! It certainly worth the detour!
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Stuffed Squid
This stuffed squid is stuffed with rice, onion and red pepper and it’s seasoned with Cayenne pepper to bring some extra force into it! It’s cooked in the oven with white wine and lemon and it’s very good and light!
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Veal escalope with cream and mushrooms
This is a very simple escalope that in the base recipe uses cream, garlic and mushrooms and in an additional option uses white wine and thyme! Both versions are good and just need to try them and find which one you prefer :-)
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Veal with lemon confit
This veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)
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