Baba au rhum - A classic French dessert
These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
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Tag: levure boulangère
Croissants for Christmas
These wonderful croissants for Christmas or for everyday are perfumed with gingerbread and have some orange confit! They are delicious and really worth the effort, especially for making the homemade croissant dough, because they are so special and unique!
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Swiss Brioche
Swiss brioche is brioche with a filling of pastry cream and chocolate chips! The brioche dough comes from a great French Pastry Chef called Christophe Felder and it’s simply amazing! Airy but not too much! Give it a try asap :-)
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Brioche à tête
A brioche dough that is less airy than usual but very good! It reminds me of the brioches I used to eat as a child which were quite thick but so buttery and good! The original recipe comes from Martha Stewart!
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Small bites of fried cod
A slightly fried cod with a side dish like a garlic potato puree and some tartare sauce make a fine meal that can impress you as well as your family and friends! Give it a try and see for yourself :-)
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Danish Pastry
This recipe contains two types of Danish pastry: one in form of a star and with a filling of brown sugar (or rapadura sugar if you can find it), orange and cinnamon, and a second one in form of small snails with a caster sugar filling and some apricot jam on top! Both recipes require your attention and time but the result is so good that it simply worth it!
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