The year 2021 was the year where solo food started to be known in France and abroad! It’s sure that there is a lot of work yet to be done, but it was my pleasure to create all these wonderful things for you and interact with you via the existing channels of communication (social media and newsletter)! I really thank you for all the attention and hope that you will be on my side for the days to come!
In two words:
“He sensed tensed everywhere, he had an unlimited freedom but he felt oppressed; the world was like a prison to him. His departure for Greece was not a decision taken voluntary; it was imposed to him because he disagreed with the world”.
The most popular recipes in French language:
- Endives (chicory) braised in honey
- Danish Pastry
- Swiss Brioche
- Eggs Keftas!
- Veal with lemon confit
- Semolina Halva
- Kibbeh – Beef Meatballs like in Lebanon
- Cake with brown butter, English tea and honey
- Revithada from Sifnos – Easy chickpeas for all
- Eggplants « Imam Bayildi »
The most popular recipe in English:
- Swiss Brioche
- Eggs Keftas!
- Semolina Halva
- Kibbeh – Boulettes de boeuf à la libanaise
- Veal with lemon confit
- Mini-bûche with strawberries
- Christmas Bûche with a strong twist of hazelnut praline!
- Cod as the Basques do
- Revithada from Sifnos – Easy chickpeas for all
- Danish Pastry
Note that visitors are half and half, 50% come from France and the rest from around the world! It’s really a pleasure to see a public this diversified!
I will a great year 2022! and let’s hope that we will soon find our lives as before but not exactly the same! Just better, we need to imagine it better and put aside all this misery that threatens us for the last couple of years!
A bientôt,
Dimitra
