I could never be a 100% vegetarian because it’s impossible for me to stop eating charcuterie (prepared meat products like ham, bacon, dried sausage etc), especially in France. But veggies are an adventure worthy to be followed! Because veggies are tasteful and light! They are healthy and good! I admire people that manage to follow up their adventure 100%!
Airy chocolate cake (without flour) and with "nutella" whipped cream
This chocolate dessert without any flour is really good and airy thanks to its eggs that we beat in soft peaks and add to the rest of the ingredients! It has a strong taste of chocolate and the Nutella Chantilly gives it an interesting twist that makes it really interesting!
Caponata
Caponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!
Soup with melon, feta cheese and oregano
A melon cold soup with feta cheese and oregano! It’s really very original but so good :-) You really can expect that these ingredients go well together but they do :-) That’s why this soup is very surprising because it works!
Chocolate raspberry verrines by Christophe Felder
These nice creams are made with chocolate and raspberries (in a puree without the seeds) are really good and tasteful! It’s fresh and you should not miss making them because they will surprise you and please you!
Sweet Potatoes with Parmesan
If you love sweet potatoes then you should definitely make this recipe! It’s easy and really good! You just need to coat the potatoes sliced as fries with a little bit of olive oil and some parmesan cheese and then cook them in the oven! Really good and so easy to make! Why aren’t you making them yet?
Simple tomato sauce
This simple tomato sauce is made with tomato puree and has a secret ingredient which is oregano! It’s rather delicate and really good and can be used as a sauce with pasta or as a base sauce for pizza :-) Give a try and you will see!